The study also showed that low-meat diets – less than 50g a day – had half the impact of high-meat diets on greenhouse gas emissions, water pollution and land use. It scientifically reinforces the point made by the Climate Change Committee and the National Food Strategy over recent years that dietary shifts away from animal-based foods can make a major contribution to reducing the UK’s environmental footprint.” Prof Neil Ward at the University of East Anglia said: “This is a significant set of findings. About 75% of the Earth’s land is used by humans, largely for farming, and the destruction of forests is the major cause of the huge losses in biodiversity. It also uses 70% of the world’s freshwater and causes 80% of river and lake pollution. The global food system has a huge impact on the planet, emitting a third of the total greenhouse gas emissions driving global heating. Cutting down the amount of meat and dairy in your diet can make a big difference to your dietary footprint.” Prof Peter Scarborough at Oxford University, who led the research, published in the journal Nature Food, said: “Our dietary choices have a big impact on the planet. Ministers have repeatedly said they will not tell people what to consume, despite the precedent of, for example, taxes on high-sugar drinks. Music: "Modum" by Kai Engle is licensed under a CC-BY creative commons license.The researchers said the UK should introduce policies to help people reduce the amount of meat they eat in order to meet the nation’s climate targets. The Soho Forum, which is sponsored by the Reason Foundation, is a monthly debate series at the SubCulture Theater in Manhattan's East Village. patents, Katz has authored roughly 200 peer-reviewed publications and 16 books to date, including textbooks in both nutrition and preventive medicine. He's the founding director of the Yale-Griffin Prevention Research Center, which practices community and alternative medicine, and is founder/president of the True Health Initiative, a non-profit organization established to promote a healthy diet and lifestyle. Reason's Alexis Garcia interviewed Teicholz in 2018.ĭavid L. Teicholz is the Executive Director of The Nutrition Coalition, a non-profit group that promotes evidence-based nutrition policy. Teicholz's writing has also been published in The BMJ, The New York Times, The Wall Street Journal, The Atlantic, The Independent, The New Yorker, and The Los Angeles Times among others. It was an Oxford-style debate, in which the audience votes on the resolution at the beginning and end of the event, and the side that gains the most ground is victorious. Katz prevailed in the debate by convincing 13 percent of audience members to change their minds.Īrguing for the affirmative was Nina Teicholz, whose 2014 book, The Big Fat Surprise, challenged the conventional wisdom on dietary fat. Soho Forum director Gene Epstein moderated. It featured Nina Teicholz, author of The Big Fat Surprise, and David Katz, the founding director of Yale University's Yale-Griffin Prevention Research Center. That was the topic of a public debated hosted by the Soho Forum in New York City on May 13, 2019. There is little or no rigorous evidence that vegetarian/vegan diets are healthier than diets that include meat, eggs, and dairy.
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